Breakfast Tostadas

Name: Breakfast Tostadas
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 8 corn tortillas; 8 eggs, fried or scrambled; 1 tablespoon extra-virgin olive oil; 2 cups refried beans, warmed; ½ cup grated sharp cheddar cheese; 2 cups pico de gallo; Optional garnishes: hot sauce or salsa, avocado, and/or crumbled Cotijah or feta cheese

Breakfast

Breakfast Tostadas

Recipe by SandraMyersCuisine: Mexican

Prep time

minutes

Cooking time

minutes

Ingredients

8 corn tortillas
8 eggs, fried or scrambled
1 tablespoon extra-virgin olive oil
2 cups refried beans, warmed
½ cup grated sharp cheddar cheese
2 cups pico de gallo
Optional garnishes: hot sauce or salsa, avocado, and/or crumbled Cotijah or feta cheese

Directions

To prepare the crispy tortillas: Preheat the oven to 400 F with two racks placed near the middle of the oven. Line two large rimmed baking sheets with parchment paper
On the baking sheets, brush both sides of each tortilla lightly with oil. Arrange 4 tortillas in a single layer across each pan. Bake for 10 – 12 minutes, turning halfway, until each tortilla is golden and lightly crisp. Set aside.
Meanwhile, prepare the remaining components (refried beans, pico de gallo, and eggs, cooked to your favorite).
To assemble, spread warm refried beans over each tostada. Top with a sprinkle of cheese, cooked egg(s) and use a slotted spoon or serving fork to top the eggs with pico de gallo. Top with any optional garnishes you’d like, and serve promptly.