Broccoli Alfredo Chicken Bake

Name: Broccoli Alfredo Chicken Bake
Ingredients: 3-4 boneless, skinless, chicken breasts; 1 head of fresh broccoli, finely chopped (about 2 cups); 1 cup mozzerella cheese, shredded; 1 tsp garlic powder; 1 tsp salt; 1 tsp ground pepper; 2 cups alfredo sauce

AppetizersDessert

Broccoli Alfredo Chicken Bake

Recipe by JanC

Ingredients

3-4 boneless, skinless, chicken breasts
1 head of fresh broccoli, finely chopped (about 2 cups)
1 cup mozzerella cheese, shredded
1 tsp garlic powder
1 tsp salt
1 tsp ground pepper
2 cups alfredo sauce

Directions

Preheat the oven to 375F.
Wash and finely chop the broccoli head. Set aside.
In a large baking dish, lay each chicken breast side by side in a single layer. Sprinkle the garlic powder, salt and pepper evenly over the top.
Spread the broccoli florets evenly over the chicken, then pour the alfredo sauce over the broccoli and finally top with the mozzarella cheese.
Place in the oven on the middle rack for 40-50 minutes or until the chicken is cooked through and the broccoli is tender.
Remove from the oven and let rest for about 5-10 minutes. Then serve hot over pasta, rice, mashed potatoes, or sautéed spinach.