Broccoli Cheese Stuffed Chicken Breasts
Let’s me know if you are big fan of chicken. And I will have delicious dish that made from chicken for you. Here, Broccoli Cheese Stuffed Chicken Breasts! The reason why I want to share about it because it is not only so yummy and flavor to satisfy your favorite, but also easy to make to great your dinner meal more simpler ever. I know that, all of us always busy in work for whole day. And when coming back home, we just want to eat something quickly but still enough nutrient, this dish is one of the best solutions that I choose now.
The recipe is easy to make, fill with a simple broccoli cheese mixture, sear in a skillet, then bake to perfection. Just simple like that, you will easily have great dish to enjoy tasty dinner with family. So, if you are finding something a special dinner to cook this holiday weekend, look no further, you should save the dish that is so delicious, so comforting and so easy!Take it a try at the first time, you will addicted by its charm. Evenly, it will be a regularly dish in your daily meal in the next time soon.
Moreover, thanks to the recipe, you will know additional idea to make different delicious dishes to treat family, and you will have chance to show your cooking skills as well. Whether you are not good at cooking, you will easily turn it into the best delicious dish that made by your own. It promises keep you satisfied.
Broccoli Cheese Stuffed Chicken BreastsCourse: Main CourseCuisine: American
3 large chicken breasts
1 1/2 tsp garlic powder, divided
1/4 tsp paprika
1 cup finely chopped broccoli florets
1 cup mild cheddar cheese
1 tbsp mayo
2 tbsp olive oil
1/2 cup finely diced red bell pepper
salt and pepper
- Preheat oven to 425F.
- Season both sides of the chicken breasts with salt, pepper, paprika and 1/2 tsp of the garlic powder. Use a sharp knife to cut a slice through the middle of the chicken breasts, but not all the way through, creating a pocket for the filling.
- For the filling, place the broccoli in a microwaveable dish and add about 2 tablespoons of water. Cover with plastic wrap and microwave for 1 minute. Drain any excess water. To the dish add the bell pepper, cheese, mayo, remaining garlic powder and salt and pepper to taste. Mix until combined, then divide the mixture between the chicken breasts, using a toothpick to secure if necessary.
- Heat a large, oven safe skillet (I prefer to use a cast iron skillet), over medium heat and add the olive oil. Sear the chicken for 3 to 4 minutes on each side. Cover skillet with foil and bake in preheated oven for 15- 17 minutes, or until chicken reads 165 degrees. Let rest, covered for 5 minutes before enjoying.