Broccoli Tortellini Alfredo

Broccoli Tortellini Alfredo

Recipe by JanCCourse: Dinner


Prep time


Cooking time




  • 1 20- ounce package of cheese tortellini

  • 1 cup heavy cream or milk

  • 1 cup fresh Parmesan cheese, finely shredded

  • ½ cup butter 1 stick

  • 1 teaspoon minced garlic, about 2 cloves

  • Italian flat-leaf parsley

  • 4 cups broccoli florets


  • Bring a large pot of salted water to a boil over medium-high heat. Add tortellini and cook to package instructions. Add the broccoli, cook for about 2-3 minutes. Drain and set aside.
  • In a large pan or skillet over medium-low heat, melt the butter. Stir in garlic and cook for 1 minute. Stir in the milk/heavy cream. Bring to a simmer, reduce the heat and add in the Parmesan cheese, stirring until melted. Taste and add salt and pepper as desired.
  • Add the tortellini and broccoli to the sauce and toss to coat. Sprinkle with fresh chopped parsley and additional shredded Parmesan, if desired.
Broccoli Tortellini Alfredo
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