Brown Sugar Pork Chops with Garlic and Herbs

The weekend is upcoming, have you had suggestions for this yet? Look no further. Here, I have a great choice for you. That is Brown Sugar Pork Chops with Garlic and Herbs. It is tasty and delicious as its name. This dish with the fabulous sweet sugar sauce that is absolutely balanced by garlic and dried herbs (like thyme and oregano). All makes a juicy pork chops dish that is so easy to make and everyone will get hooked. And it is great to know the good recipe, right? Let follow me and explore it!

This dish are not only delicious but also easy to make. The detailed instructions with clear and simple steps, you will easily have the best delicious Brown Sugar Pork Chops with Garlic and Herbs ever. Just taking a try the first time, it promises keep you satisfied about all, from flavor to color. So great!

If you love eating pork chops, the recipe is good way to go. Besides, save the recipe on your hand, it means you will have more ideas to vary your meal more diverse, don’t have to think about what to eat for today, or don’t have to cook the same dish again and again. Moreover, you will have chance to show your cooking skill with the simple recipe. Let’s save its recipe on your cooking handbook and turn pork chops into your own way.

Brown Sugar Pork Chops with Garlic and Herbs

Recipe by SandraMyers

Servings

2

servings

Calories

546

kcal

Ingredients

• For the Brine

• 3 tablespoons of salt, Kosher

• 3 cups of water

• balsamic vinegar, garlic and lemon, optional

• Pork Chops

• 2 pork chops with bones, about 1 inch thick

• 2 tablespoons of oil

• 2 tablespoons of butter

• ¼ cup of brown sugar

• 4 cloves of chopped garlic

• ½ teaspoon of dried oregano

• ½ teaspoon of dried thyme

• salt and pepper

Directions

• Brine
• To brine the pork chops dissolve salt in hot water, cool off to room temperature and submerge the pork chops
• Brine the pork chops in a refrigerator for a minimum of ½ hour. The longer the better are the results.
• Pork Chops
• Heat up the oven to 400F
• Heat up oil or ghee in the oven proof skillet
• Pat dry the pork chops and season with salt and pepper on each side of the pork chops
• Sear the chops on both sides, for about 3 minutes, then take them out.
• Take away the skillet from the heat, add butter, brown sugar, cut garlic and herbs. Combine all together.
• Return the pork chops to the skillet and smother them with the sauce on both sides.
• Transfer the pan to the oven and roast the pork chops till cooked through, for about 6-8 minutes, depending on the thickness of the pork chops.
• Once cooked, take away the pork chops from the skillet and let rest for about 5 minutes.
• Spoon the sauce on the pork and serve.