Buffalo Chicken Pasta Bake
Buffalo Chicken Pasta Bake
Prep time
10
minutesCooking time
20
minutesCalories
530
kcalIngredients
8 ounces – 2 cups uncooked, penne pasta (or substitute cooked cauliflower)
2 cups shredded, cooked chicken (rotisserie or canned)
1 1/2 cups shredded mozzarella cheese
1 – 8 ounce package cream cheese, softened
3/4 cup ranch dressing
1/3 cup hot sauce
1/2 cup shredded cheddar cheese
green onions, for garnish
Directions
- Preheat the oven to 375 degrees. Spray a 8-inch casserole dish with nonstick spray.
- Cook the pasta noodles according to the package directions. Drain and drizzle with a little bit of olive oil to keep them from sticking.
- Stir together the cream cheese, ranch, and hot sauce until creamy.
- Add the chicken, 1/2 cup mozzarella cheese, and cooked pasta noodles to the cream cheese mixture and stir to combine. Spoon into the prepared dish.
- Combine the remaining two cheeses and sprinkle over the top of the pasta. Bake for 20 minutes, or until cheese on top is melted.
- Remove and serve immediately with green onions, hot sauce, and ranch drizzles.
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