Buffalo Chicken Pasta Salad

Buffalo Chicken Pasta Salad

Recipe by SandraMyers




  • 1 16 oz. package pasta, cooked

  • 1 24 oz package buffalo chicken strips, cooked according to package instructions

  • 1 cup cherry tomatoes, halved

  • 1 cup celery, chopped

  • 2 green onions, chopped

  • 1/3 cup blue cheese crumbles, optional

  • 3/4 cup buffalo sauce

  • 1/3 cup ranch dressing


  • In a large bowl, add the cooked pasta and the cooked chicken, and add celery, tomatoes and green onions.
  • In a small bowl, whisk together buffalo sauce and ranch dressing, pour half into the pasta, stir and then taste. Continue to add dressing, if desired.
  • Refrigerate for at least one hour until the pasta salad is cold. Crumble over the blue cheese and serve.
Buffalo Chicken Pasta Salad
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