Buffalo Chicken Pasta Salad
Buffalo Chicken Pasta Salad
300
kcalIngredients
1 16 oz. package pasta, cooked
1 24 oz package buffalo chicken strips, cooked according to package instructions
1 cup cherry tomatoes, halved
1 cup celery, chopped
2 green onions, chopped
1/3 cup blue cheese crumbles, optional
3/4 cup buffalo sauce
1/3 cup ranch dressing
Directions
- In a large bowl, add the cooked pasta and the cooked chicken, and add celery, tomatoes and green onions.
- In a small bowl, whisk together buffalo sauce and ranch dressing, pour half into the pasta, stir and then taste. Continue to add dressing, if desired.
- Refrigerate for at least one hour until the pasta salad is cold. Crumble over the blue cheese and serve.
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