Cheesesteak Egg Rolls
If you are finding a delicious, and flavorful, you should read our article today. In the post, we are introducing Cheesesteak Egg Rolls that you will actually want to enjoy. And they are exactly suggestion that you can make a great dish for yourself. They are so simple and easy to make at home.
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minutesIf you are finding a delicious, and flavorful, you should read our article today. In the post, we are introducing Cheesesteak Egg Rolls that you will actually want to enjoy. And they are exactly suggestion that you can make a great dish for yourself. They are so simple and easy to make at home.
Ingredients
2 lb. sirloin steak
2 bell peppers, thinly sliced
12 egg roll wrappers
12 slices provolone
1 large yellow onion, thinly sliced
2/3 c. plus 2 tsp. vegetable oil
1 tbsp. extra-virgin olive oil
1 tsp. oregano
kosher salt
Freshly ground black pepper
Ketchup, for serving, if desired
Directions
- In a large skillet, heat olive oil over medium heat. Add onions and peppers, season with salt and pepper. Cook until tender, 7 – 10 minutes.
- Push vegetables to one side of skillet and add 2 teaspoons vegetable oil to other side. Add steak and season with oregano, salt, and pepper. Sear 1 minute, then move around with tongs until cooked through, 5 minutes. Toss to combine, then remove from heat and set aside.
- Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining steak and vegetables.
- In a large skillet over medium heat, heat remaining oil (it should reach 1″ up side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
- Serve with ketchup, if desired.
Recipe Video
Notes
- http://www.delish.com/cooking/recipe-ideas/recipes/a55307/cheesesteak-egg-rolls-recipe/
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