Cheesy Baked Tortellini

Cheesy Baked Tortellini

Recipe by JanC
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

311

kcal

Ingredients

  • 1 tablespoon olive oil

  • 20 refrigerated cheese-filled tortellini classic cheese mini tortellini or regular-sized tortellini (1 package)

  • 1 tablespoon parsley leaves, chopped

  • 1 package mozzarella cheese (8 oz.), shredded

  • 1 jar pasta sauce (24 oz. )

  • 1/4 cup Parmesan cheese, shredded

Directions

  • Heat oven to 375°F. Add the olive oil to a baking dish, spread to coat well.
  • Toss the tortellini with the pasta sauce. Stir to mix well.
  • Cook the tortellini in hot boiling water until they float to the top, about 1 – 2 minutes. Drain.
  • Sprinkle with the Mozzarella cheese, follow by the chopped parsley.
  • Bake uncovered for 20 – 25 minutes or until the cheeses melted and the top and edges turn golden brown. Let rest 5 minutes before serving.
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