Cheesy Taco Sticks

Cheesy Taco Sticks

Recipe by SandraMyersCourse: AppetizersCuisine: American


Prep time


Cooking time




  • 1 lb. ground beef

  • 5 colby jack and cheddar cheese sticks, halved

  • 1 packet taco seasoning mix

  • 1 tsp garlic powder

  • 1 tsp dried parsley

  • 1 tube Pillsbury Pizza Dough

  • 4 tbsp butter, melted


  • Preheat oven to 425F.
  • Lightly coat a large baking sheet with non-stick spray. Set aside.
  • In a skillet, cook the ground beef, breaking up with a wooden spoon until fully browned and crumbled. Drain any fat and return skillet to stove top.
  • Mix in the taco seasoning packet, and stir until fully coated. Remove from heat and let cool to room temperature.
  • Spread the pizza dough out until it’s flat and cut in half lengthwise and then 4 cuts up and down, creating a total of 10 small rectangles.
  • Place about a tablespoon or more of the taco meat in the center of each pizza dough, top with a halved cheese stick and then carefully roll up the pizza stick
  • In a small bowl, combine the melted butter, garlic powder and parsley and brush it on the tops of the cheesy taco sticks. Bake for 10 – 12 minutes or until golden brown on top. Serve hot with your favorite taco toppings. Enjoy!
Cheesy Taco Sticks
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