Chicken Alfredo Ravioli Bake
Chicken Alfredo Ravioli Bake
Ingredients
3 packets alfredo sauce mix made according to directions, or 3 cups homemade or jarred
1 pound frozen cheese ravioli
1 pound boneless skinless chicken diced
1 cup mozzarella
pepper
garlic salt
Directions
- In a skillet, brown off the diced chicken, sprinkle with pepper and garlic salt.
- Sauté till cooked all the way through. Set aside.
- Boil ravioli and drain.
- Mix ravioli, chicken, sauce and mozzarella.
- Place in 9×13 baking dish.
- Bake at 350 till top is slightly browned, for about 15 minutes.
- Serve with salad or garlic bread.
