Chicken Alfredo Ravioli Bake

Chicken Alfredo Ravioli Bake

Recipe by JanC


  • 3 packets alfredo sauce mix made according to directions, or 3 cups homemade or jarred

  • 1 pound frozen cheese ravioli

  • 1 pound boneless skinless chicken diced

  • 1 cup mozzarella

  • pepper

  • garlic salt


  • In a skillet, brown off the diced chicken, sprinkle with pepper and garlic salt.
  • Sauté till cooked all the way through. Set aside.
  • Boil ravioli and drain.
  • Mix ravioli, chicken, sauce and mozzarella.
  • Place in 9×13 baking dish.
  • Bake at 350 till top is slightly browned, for about 15 minutes.
  • Serve with salad or garlic bread.
Chicken Alfredo Ravioli Bake
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