Chicken Bacon Ranch Foil Packets

Chicken Bacon Ranch Foil Packets

Recipe by SandraMyers




  • 1 lb boneless skinless chicken breast cut into bite sized pieces

  • 4 slices cooked bacon

  • 4 c broccoli

  • 1 c shredded cheddar cheese

  • 1 tbsp olive oil

  • aluminum foil

  • 1 packet ranch seasoning


  • Preheat the oven to 350 degrees.
  • In a mixing bowl, place the chicken pieces, and top with 1 tbsp of olive oil.
  • Sprinkle ½ a package of ranch seasoning onto the chicken, and toss to combine.
  • Cut 4 pieces of aluminum foil about 15 inches long each.
  • Lay them on a flat surface, and place 1 cup of broccoli into the center of each sheet.
  • Top the broccoli with some more of the Ranch seasoning mix, if desired.
  • Place a handful (about ¼ c) of seasoned chicken on top of the broccoli.
  • Top the chicken with ¼ cup of shredded cheddar cheese.
  • Crumble 1 piece of cooked bacon on the top of each foil meal.
  • Fold up the edges of each tin foil sheet lengthwise, and fold them over to seal them together.
  • Fold up each of the ends of each piece of tin foil to form a sealed packet.
  • Place the packets on a baking sheet, and bake for 25-30 minutes until the chicken is cooked through.
Chicken Bacon Ranch Foil Packets
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