Chicken Bacon Ranch Foil Packets
Chicken Bacon Ranch Foil Packets
Servings
4
servingsIngredients
1 lb boneless skinless chicken breast cut into bite sized pieces
4 slices cooked bacon
4 c broccoli
1 c shredded cheddar cheese
1 tbsp olive oil
aluminum foil
1 packet ranch seasoning
Directions
- Preheat the oven to 350 degrees.
- In a mixing bowl, place the chicken pieces, and top with 1 tbsp of olive oil.
- Sprinkle ½ a package of ranch seasoning onto the chicken, and toss to combine.
- Cut 4 pieces of aluminum foil about 15 inches long each.
- Lay them on a flat surface, and place 1 cup of broccoli into the center of each sheet.
- Top the broccoli with some more of the Ranch seasoning mix, if desired.
- Place a handful (about ¼ c) of seasoned chicken on top of the broccoli.
- Top the chicken with ¼ cup of shredded cheddar cheese.
- Crumble 1 piece of cooked bacon on the top of each foil meal.
- Fold up the edges of each tin foil sheet lengthwise, and fold them over to seal them together.
- Fold up each of the ends of each piece of tin foil to form a sealed packet.
- Place the packets on a baking sheet, and bake for 25-30 minutes until the chicken is cooked through.