Chicken Fried Rice

Chicken Fried Rice

Recipe by SandraMyers


  • 2 eggs

  • 3 chicken breasts, cooked and shredded

  • 4 carrots, diced

  • 1 onion, diced

  • 2 cloves garlic, minced

  • ½ cup frozen peas

  • 3 tablespoons sesame oil

  • 1 cup rice

  • ¼ cup soy sauce

  • sesame seeds, optional


  • Prepare 1 cup rice with two cups water in a rice cooker or on the stovetop.
  • Meanwhile, heat sesame oil in a large skillet over medium heat. Add onion, garlic, peas, and carrots. Cook for 5-7 minutes.
  • Crack eggs into pan and scramble, mixing with vegetables.
  • Add rice, chicken, and soy sauce to pan. Stir to combine and remove from heat.
Chicken Fried Rice
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