Chicken Fried Rice
Chicken Fried Rice
Ingredients
2 eggs
3 chicken breasts, cooked and shredded
4 carrots, diced
1 onion, diced
2 cloves garlic, minced
½ cup frozen peas
3 tablespoons sesame oil
1 cup rice
¼ cup soy sauce
sesame seeds, optional
Directions
- Prepare 1 cup rice with two cups water in a rice cooker or on the stovetop.
- Meanwhile, heat sesame oil in a large skillet over medium heat. Add onion, garlic, peas, and carrots. Cook for 5-7 minutes.
- Crack eggs into pan and scramble, mixing with vegetables.
- Add rice, chicken, and soy sauce to pan. Stir to combine and remove from heat.
