Cinnamon Sugar Donut Muffins

Cinnamon Sugar Donut Muffins

Recipe by SandraMyersCourse: DessertCuisine: American


Prep time


Cooking time






  • For The Muffins
  • 1 Teaspoon Vanilla Extract

  • 1 Large Egg

  • 1/2 Cup Milk

  • 1/2 Cup Granulated Sugar

  • 1/2 Teaspoon Ground Cinnamon

  • 1 1/2 Teaspoons Baking Powder

  • 1 1/2 Cups All Purpose Flour

  • 1/8 Teaspoon Salt

  • 1/4 Teaspoon Nutmeg

  • 1/3 Cup Butter, Melted and Cooled

  • For The Topping
  • 2 Teaspoons Ground Cinnamon

  • 1/3 Cup Granulated Sugar

  • 5 Tablespoons Butter, Melted


  • Preheat oven to 350 degrees. Grease muffin cups or line with paper liners. Set aside.
  • In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Set aside.
  • In a small bowl beat the egg. Add the milk, vanilla extract, and melted butter and mix well to combine.
  • Add the wet ingredients to the dry ingredients and stir just until moistened, being careful not to over mix.
  • Spoon batter into muffin cups about 1/2 – 3/4 of the way full. Bake in preheated oven for 20-25 minutes. Allow muffins to cool for 5 minutes before removing from pan.
  • For the topping: In a small bowl mix together the cinnamon and sugar. In another small bowl melt the 5 Tablespoons of butter.
  • Dip the muffins into the butter, then roll in the cinnamon sugar mixture.
Cinnamon Sugar Donut Muffins
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