Cream Cheese Pancakes
Are you finding the best pancakes for your Keto diet? Look no futher, the great choice is my famous keto cream cheese pancakes! They contain low carb, nut free, and gluten free. They are so perfect for serving your keto process than ever! This cream cheese pancakes are super tasty and flavorful.
Cream Cheese PancakesCourse: BreakfastCuisine: AmericanDifficulty: Easy
This cream cheese pancakes contains low carb, nut free, and gluten free. They are super tasty and flavorful.
3 oz. cream cheese, softened to room temperature
2 tbsp. sugar
3 large eggs
1 tsp. pure vanilla extract
pinch of kosher salt
Butter, for cooking
Sliced strawberries, for garnish
Powdered sugar, for garnish
Maple syrup, for drizzling
- Make batter: In a large bowl using a hand mixer, beat cream cheese and sugar until smooth. Add in eggs, vanilla and salt and beat until combined.
- In a large skillet over medium heat, heat butter. Pour about ¼ cup batter into the pan, then cook until golden, about 2 minutes. Flip and cook for one more minute.
- Serve with strawberries and a dusting of powdered sugar. Drizzle with syrup, if desired.