Creamy Garlic Dream Chicken
Creamy Garlic Dream Chicken
Ingredients
6-8 chicken thighs
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon black pepper
1/2 teaspoon white pepper
2 tablespoons olive oil
- For the Sauce
12 ounces of heavy cream
1 teaspoon olive oil
2 tablespoons all-purpose flour
1/4 cup butter, melted
1 teaspoon black pepper
1/2 teaspoon salt
5 cloves of garlic, minced
1 tablespoon of dried chives
1/2 tablespoon fresh parsley
1/2 cup of freshly grated parmesan cheese
1 pound of fresh asparagus , cut the ends off and cut them into 3 inch strips
Directions
- In a large non stick skillet over medium heat, heat the oil
- In a bowl, season chicken thighs with all ingredients ( not Sauce’ ingredients)
- Place them into the hot skillet and cook for about 15 minutes, or until browned on both sides, flipping as needed, remove the chicken from the skillet. Set aside while you make the sauce.
- In a large mixing bowl, combine all sauce ingredients ( except garlic) and 1 teaspoon olive oil. Mix until well combined.
- In the same skillet, add in the 1 teaspoon olive oil into the chicken and the minced garlic . Cook about 1-2 minutes on medium, then pour the sauce mixture in with the garlic and bring to a boil for about 3 minutes or so, mixing constantly.
- Lower the heat and add in the asparagus and the chicken, simmer until asparagus is tender, for about 5-7 min on low covered.
