Creamy Mozzarella Pasta with Smoked Sausage
After a long day at office, there is nothing better than a delicious and simple dish to enjoy with whole family on dinning table, right! If you have not any ideas, you are on the right lace in the recipe today. That is Creamy Mozzarella Pasta With Smoked Sausage. The dish is the perfect combination between of short penne pasta, thinly sliced smoked sausage smothered with creamy sauce that made with garlic, sun-dried tomatoes, red pepper flakes, half and half, Mozzarella cheese, and other spicy. Are you ready to explore it with me?
The recipe just take a short of time on cooking, about under 1 hour (include cooking time and prepare time), with easy-to-find ingredients. And then you easily have yummy dish to treat family in a flash. When cooking you just follow detailed instructions, whether you are not good at cooking, the delicious dish are ready on your hand.
Giving the dish a first try, you will love it. The reason, it is not only easy to make but also tasty, and flavorful. Save the recipe on your handbook cooking right away, it means you will have additional delicious dish to vary your meal more diverse. It’s time to check it out!
Creamy Mozzarella Pasta with Smoked SausageCourse: Main CourseCuisine: American, Italian
Creamy Mozzarella Pasta With Smoked Sausage a delicious and simple dish to enjoy with whole family on dinning table. The dish is the perfect combination between of short penne pasta, thinly sliced smoked sausage smothered with creamy sauce that made with garlic, sun-dried tomatoes, red pepper flakes, half and half, Mozzarella cheese, and other spicy.
1 tablespoon olive oil
0.4 lb smoked sausage, sliced (Gyulai Smoked Sausage)
1/4 cup sun-dried tomatoes, without oil, finely chopped
4 garlic cloves, minced
1 1/2 cups half and half
1 cup mozzarella cheese, shredded
8 oz penne pasta
1/4 teaspoon red pepper flakes
salt to taste (optional)
- In a large skillet on medium-high heat, heat olive oil. Add sliced sausage into, cook for about 2 minutes on each side. Remove sausage from the skillet.
- In the same skillet, add chopped sun-dried tomatoes and minced garlic. Cook for about 1 minute and constantly stirring.
- Add half and half. Bring to a boil. Reduce heat, add cheese, and keep stirring until the cheese melts. Bring heat to medium, if needed, to melt the cheese, then reduce to simmer.
- Cook pasta, drain.
- Add cooked and drained pasta and sausage back to the skillet with the sauce. Stir. Add pepper flakes.