Creamy Tuscan Garlic Tortellini Soup

Name: Creamy Tuscan Garlic Tortellini Soup
Ingredients: 2 Tablespoons butter; 1 small white onion, diced; 3 cloves garlic, minced; 1 15 ounce can white beans, drained and rinsed; 1 Tablespoon Italian seasoning; 1 teaspoon salt; 4 cups chicken broth; 28 ounce can diced tomatoes; 9 ounce refrigerated tortellini; 2 cups cooked and shredded chicken; 2 cups spinach; 1 cup heavy cream; 1/4 cup grated parmesan cheese; 1/4 teaspoon pepper

AppetizersDessert

Creamy Tuscan Garlic Tortellini Soup

Recipe by JanCCourse: Dinner, Main Course, SoupCuisine: American, Italian

Servings

servings

Calories

397

kcal

Ingredients

2 Tablespoons butter
1 small white onion, diced
3 cloves garlic, minced
1 15 ounce can white beans, drained and rinsed
1 Tablespoon Italian seasoning
1 teaspoon salt
4 cups chicken broth
28 ounce can diced tomatoes
9 ounce refrigerated tortellini
2 cups cooked and shredded chicken
2 cups spinach
1 cup heavy cream
1/4 cup grated parmesan cheese
1/4 teaspoon pepper

Directions

In a large pot heat the butter over medium heat. Add onion and garlic, cook until tender. Add all ingredients together: chicken broth, diced tomatoes, white beans, heavy cream, parmesan cheese, Italian seasoning, salt and pepper. Bring to a simmer.
Add the chicken, tortellini, and spinach. Simmer for 10 minutes to thicken up and for the tortellini to cook.