Crustless Apple Pies
You don’t have many time but you still want to make something delicious to treat everyone at upcoming party. Look no further, let try with our simple Crustless Apple Pies. That is an irresistible dessert made with taste and color. It is absolutely worthy a try.
Crustless Apple Pies
Course: DessertCuisine: AmericanDifficulty: Easy6
servings5
minutes50
minutes55
minutesYou don’t have many time but you still want to make something delicious to treat everyone at upcoming party. Look no further, let try with our simple Crustless Apple Pies. That is an irresistible dessert made with taste and color. It is absolutely worthy a try.
Ingredients
1/4 c. granulated sugar, plus more for sprinkling
1 tsp. ground cinnamon
3 large baking apples, halved vertically and cored
2/3 c. old-fashioned rolled oats
6 tbsp. melted butter, divided
Vanilla ice cream, for serving
Warm caramel, for drizzling
Directions
- Preheat oven to 350°.
- Line a baking sheet with parchment paper. Place each apple half flat side down and use a paring knife to create thin slices all the way across, making sure to stop slicing right before the bottom of the apple (so it stays together as one piece). Transfer apple halves to prepared baking sheet.
- Lightly brush apple tops with 2 tablespoons melted butter and sprinkle each with sugar.
- Bake until apples are soft and caramelized, about 25 minutes.
- Remove from oven. In a small bowl, combine remaining 4 tablespoons melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside apple slits.
- Return to oven and bake 10 minutes more.
- Top each with a scoop of ice cream, then drizzle with caramel before serving.
Recipe Video
Notes
- https://www.delish.com/cooking/recipe-ideas/recipes/a43894/crustless-apple-pies-recipe/