Easy Cheesy Tortellini Bake
If you are finding something delicious, simple and quickly, you are on the right place.
The recipe today is the best choice that I am glad to share. And that is Easy Cheesy Tortellini Bake! The simple reason, it loaded with taste, flavor and nutrients. It is perfect for any meal, whether is lunch or dinner. Let check it out to find your favorite taste.
The recipe is the perfect combination of tortellini package, bacon, garlic, flour, garlic, milk, salt, pepper, spinach and other add-ingredients. When you mix them together, you’ve got the flavors you love.
All of them are gathered in a pot, and always ready for serving whenever you have craving. With the easy to find ingredients along with detail instructions of the recipe, you will easily have delicious dish for your own. It promises keep you satisfied.
Saving the recipe on your hand, it means you will have more ideas to vary your meal more diverse, don’t have to think about what to eat for today, or don’t have to cook the same dish again and again.
Moreover, you will have chance to show your cooking skill with the simple recipe. It’s time bring it to your kitchen. Enjoy!
Easy Cheesy Tortellini Bake
Course: Main CourseCuisine: AmericanDifficulty: Easy6
servings15
minutes20
minutes230
kcalIf you are finding something delicious, simple and quickly, you are on the right place.
Ingredients
2 cups frozen spinach, chopped
3 tsp garlic, minced
1 12 oz. cheese tortellini package
4 bacon strips
3/4 cup mozzarella cheese, grated
3/4 cup Parmesan cheese, grated
2 tb flour
2 cups milk
3/4 tsp salt
pepper
1 tsp dried basil
2 tsp lemon juice
Directions
- Preheat oven to 350F.
- Fill a large pot with water and bring to a boil. Add tortellini and cook as directed on the package.
- Cook bacon and cut up. Reserve bacon fat from pan. Add garlic and cook for a minute or two. Add flour to the pan and whisk for a minute. Add milk and mix until smooth. Add salt, pepper, lemon juice and basil and bring to a simmer.
- Drain tortellini and add back to the pot. Turn to low heat and add spinach and most of the mozzarella, Parmesan cheeses and bacon. Add sauce and stir until well combined.
- Add to an 8×8 or 9×9 dish. Top with the remaining mozzarella cheese, Parmesan cheese and bacon.
- Cover your dish with foil and bake for 20 minutes. Remove foil and bake for an additional 5 minutes.
