Eggplant Bacon

  • medium eggplant
  • 2 tbsp. extra-virgin olive oil
  • 2 tbsp. soy sauce
  • 1 tsp. maple syrup
  • 1/2 tsp. smoked paprika
  • 1/2 tsp. Liquid Smoke
  • Freshly ground black pepper
  • Preheat oven to 300°. Line 2 baking sheets with parchment paper.
  • Cut eggplant in quarters, lengthwise. Slice each quarter into long, thin strips.
  • In a small bowl, whisk together olive oil, soy sauce, maple syrup, paprika, and liquid smoke.
  • Place eggplant slices onto baking sheets and brush both sides with sauce. Season with pepper.
  • Bake until eggplant is cooked through and beginning to get crisp, 45-50 minutes.


You might also like

Leave A Reply

Your email address will not be published.