Extra Cheesy Baked Asparagus

Extra Cheesy Baked Asparagus

Recipe by SandraMyersCourse: Side DishCuisine: American
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

160

kcal

Ingredients

  • 1 lb Asparagus, trimmed

  • 1/2 cup Mozzarella cheese, shredded

  • 1/2 cup Parmesan cheese, shredded

  • 2 tbsp Olive oil

  • 2 tsp Italian seasoning, divided

  • Sea salt and Black pepper

Directions

  • Preheat the oven to 400F. Line a baking sheet with foil (greased) or parchment paper.
  • Toss the asparagus with olive oil, sea salt, black pepper, and a teaspoon of Italian seasoning. Arrange in a single layer on the lined baking sheet.
  • Roast in the oven for about 7-9 minutes, until the asparagus is bright green and just starting to soften.
  • Mix together the Mozzarella and Parmesan cheese, then sprinkle over the asparagus. Top with the remaining teaspoon Italian seasoning.
  • Return to the oven for another 6-8 minutes, until the cheese is melted and golden.
Extra Cheesy Baked Asparagus
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