Fried Raviolis

Directions

• Line a sheet pan with parchment paper.
• In a small bowl, place the eggs and milk, and whisk until thoroughly combined.
• On a plate or in a shallow bowl, place the breadcrumbs.
• Dip each ravioli into the egg mixture, then roll into the breadcrumbs. Repeat with all of the raviolis. Place the raviolis in a single layer on the sheet pan.
• Heat oil in a deep pot to 350F.
• Add 6-8 ravioli to the pan, and fry for about 3-4 minutes or until browned all over.
• Repeat the process with the remaining raviolis.
• Sprinkle with parmesan and parsley, and serve with marinara sauce for dipping.