Ground Beef Ravioli Lasagna

Ground Beef Ravioli Lasagna

Recipe by JanCCourse: Main CourseCuisine: Italian


Prep time






  • 25 ounces frozen cheese ravioli

  • 24 ounces marinara

  • 3 cloves garlic, minced

  • 2 cups ricotta cheese

  • 2 cups shredded mozzarella

  • 1 teaspoon garlic powder

  • 1 pound ground beef

  • 1 small onion, diced

  • 1 large egg

  • ¼ cup parmesan cheese

  • ¼ cup chopped parsley

  • ½ teaspoon onion powder

  • minced parsley, for garnish


  • Preheat oven to 350 degrees. Spray a 13×9 baking dish with non-stick spray.
  • Heat a large skillet over medium heat and add the ground beef and onion. Brown the beef, crumbling it as it cooks. Drain the grease from the pan.
  • Add the marinara sauce and garlic and simmer for 5 minutes, stirring often, over low heat.
  • While sauce is simmering, mix ricotta, egg, Parmesan, parsley, garlic powder, and onion powder in a small bowl.
  • Spoon 1/3 of the meat mixture into the prepared baking dish and spread across the bottom.
  • Top with a single layer of ravioli, ½ of the ricotta mixture, and 1/3 of the sauce. Repeat the layers, ending in marinara sauce.
  • Sprinkle the top with the shredded mozzarella. Cover tightly with foil and bake for 40 minutes. Remove cover and bake for 10 minutes more.
  • Remove from the oven and sprinkle with minced parsley.
  • Let rest for 10 minutes before cutting and serving.
Ground Beef Ravioli Lasagna
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