Herby Buttered Balsamic Mushroom Ravioli

Serving something delicious for whole family on dinning table, have you had any ideas? No look further more. Stopping here, I have the best choice for you. Herby Buttered Balsamic Mushroom Ravioli! The perfect combination of all ingredients, which are olive oil, shallot, mushrooms, salt and pepper, butter, garlic and other. All of them work well in one pan that make a tasty dish with full of flavor. Are you ready explore the good recipe with us?

The recipe is very simple. You just need a few basic steps and a short time, under 30 minutes with detailed instructions. And then you get delicious dish in a flash. Not just that, the dish is the best choice for daily meal or for lazy or tired days. The simple reason, it is packed with taste, flavor and nutrients. This Herby Buttered Balsamic Mushroom Ravioli will become your new favorite in the next time soon.

Let’s save it on your cookbook and try it once, you will fall in love it quickly. It’s time to bring it to your kitchen and make it immediately. Enjoy!

Herby Buttered Balsamic Mushroom Ravioli

Recipe by JanC

Servings

6

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

400

kcal

Herby Buttered Balsamic Mushroom Ravioli is the perfect combination of all ingredients, which are olive oil, shallot, mushrooms, salt and pepper, butter, garlic and others. All of them work well in one pan that make a tasty dish with full of flavor.

Ingredients

• 1 shallot, thinly sliced

• 2 cloves garlic cloves, smashed

• 2 tablespoons fresh thyme leaves

• 1 tablespoon fresh sage, chopped

• 2 tablespoons extra virgin olive oil

• 1 pound mixed mushrooms, roughly torn or sliced

• 4 tablespoons butter

• 3 tablespoons balsamic vinegar

• 1 pound cheese ravioli, homemade or store bought

• fresh dill, for serving

• kosher salt and pepper

Directions

• Bring a large pot of salted water to a boil. Cook the ravioli according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water. Drain the ravioli.
• Meanwhile, In a large skillet, heat the olive oil over high heat. When the oil shimmers, add the shallots and cook until fragrant, for about 2-3 minutes. Add the mushrooms and season with salt and pepper. Cook undisturbed for 5 minutes or until golden, stir and continue cooking until the mushrooms have caramelized, 3-5 minutes. Lower the heat to medium. Add the butter, garlic, thyme, and sage. Cook, stirring occasionally until the garlic is caramelized and fragrant, for about 5 minutes.
• Add the balsamic and a splash (about 1/4 cup) of the pasta cooking water. Cook for a 2 minutes. Remove from the heat and discard the garlic cloves.
• Divide the ravioli among bowls and spoon the mushroom sauce over top. Garnish with fresh herbs.