Ice Cream Stuffed Cupcakes
These Ice Cream Stuffed Cupcakes are harmoniously coordinated with taste and color. They are so delicious and easy to make at home. They are perfect for desserts at parties or gatherings. Let take this recipe a try if you are interested in.
Ice Cream Stuffed Cupcakes
Course: DessertCuisine: AmericanDifficulty: EasyServings
18
servingsPrep time
5
minutesCooking time
2
hours25
minutesTotal time
2
hours30
minutesThese Ice Cream Stuffed Cupcakes are harmoniously coordinated with taste and color. They are so delicious and easy to make at home. They are perfect for desserts at parties or gatherings. Let take this recipe a try if you are interested in.
Ingredients
2 c. whipped topping
1 box chocolate cake mix, plus ingredients called for on box
1 c. semisweet chocolate chips, melted
1/2 c. Mini M&Ms
1 1/2 qt. ice cream (such as Breyers 2-in-1 Snickers and M&Ms)
Directions
- Preheat oven to 350º and line two 12-cup muffin tins with cupcake liners. Prepare cupcake batter according to package directions and divide between cupcake liners.
- Bake until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Let cool completely before stuffing.
- Using a melon baller or tablespoon, scoop out middle of each cupcake to create a well. (Trim bottoms of scooped cupcakes so you have flat tops.) Set aside.
- Fill each well with a small scoop ice cream, then top with reserved cupcake top. Place in freezer until firm, 1 1/2 to 2 hours.
- When firm, pipe whipped topping onto each cupcake, then drizzle with melted chocolate and top with Mini M&Ms before serving.
Notes
- https://www.delish.com/cooking/recipe-ideas/a20065535/ice-cream-stuffed-cupcakes-recipe/