Instant Pot Beef And Broccoli

Instant Pot Beef And Broccoli

Recipe by JanC


Prep time


Cooking time






  • 1 1/2 pounds boneless chuck roast beef sliced into thin strips

  • 4 cloves garlic, minced

  • 12 ounces broccoli florets (6-7 cups)

  • 1 tablespoon canola oil

  • For the sauce
  • 1 tablespoon corn starch

  • 1/2 cup low-sodium soy sauce

  • 1/2 cup beef broth

  • 1/4 cup sweetener, optional


  • On the pressure cooker with medium heat, select the sauté mode and add canola oil. When the pot is hot, add garlic and sliced beef. Cook for a few minutes, until browned, stirring frequently.
  • Add beef broth, soy sauce, and sweetener. Stir together to dissolve the sweetener. Turn off the sauté mode.
  • Cover tightly lid, cook for 15 minutes at high pressure.
  • Meanwhile, cook broccoli by microwaving for 3-4 minutes until tender.
  • When the pressure cooker is done, open it carefully. Remove about 1/4 cup of liquid. In a small bowl, mix it with corn starch until completely dissolved and smooth, and add it back to the pot.
  • Turn on the sauté mode over medium heat. Let the sauce simmer, for about 5 minutes until thicken it a bit, stirring frequently. Turn off the sauté mode.
  • Add cooked broccoli back to the pot and briefly stir to coat with the sauce. Serve immediately with cauliflower rice.
Instant Pot Beef And Broccoli
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