Instant Pot Beef And Broccoli
Instant Pot Beef And Broccoli
Servings
4
servingsPrep time
10
minutesCooking time
30
minutesCalories
310
kcalIngredients
1 1/2 pounds boneless chuck roast beef sliced into thin strips
4 cloves garlic, minced
12 ounces broccoli florets (6-7 cups)
1 tablespoon canola oil
- For the sauce
1 tablespoon corn starch
1/2 cup low-sodium soy sauce
1/2 cup beef broth
1/4 cup sweetener, optional
Directions
- On the pressure cooker with medium heat, select the sauté mode and add canola oil. When the pot is hot, add garlic and sliced beef. Cook for a few minutes, until browned, stirring frequently.
- Add beef broth, soy sauce, and sweetener. Stir together to dissolve the sweetener. Turn off the sauté mode.
- Cover tightly lid, cook for 15 minutes at high pressure.
- Meanwhile, cook broccoli by microwaving for 3-4 minutes until tender.
- When the pressure cooker is done, open it carefully. Remove about 1/4 cup of liquid. In a small bowl, mix it with corn starch until completely dissolved and smooth, and add it back to the pot.
- Turn on the sauté mode over medium heat. Let the sauce simmer, for about 5 minutes until thicken it a bit, stirring frequently. Turn off the sauté mode.
- Add cooked broccoli back to the pot and briefly stir to coat with the sauce. Serve immediately with cauliflower rice.
