Instant Pot Pulled Pork

Instant Pot Pulled Pork

Recipe by SandraMyersCourse: DinnerCuisine: American BBQ




  • 4lb Pork Butt Roast, boneless or bone-in

  • 1 1/2 cups chicken broth

  • 1 tbs Worcestershire sauce

  • 1 tsp liquid smoke

  • 2 tbs olive oil

  • 1/2 – 1 cup of BBQ sauce.

  • 3 tbs light brown sugar

  • 2 tsp salt

  • 1 tsp ground mustard

  • 1 tsp black pepper

  • 1 tsp onion powder

  • 1 tsp paprika

  • 1/2 tsp garlic powder

  • 1/4 tsp cayenne pepper


  • Trim fat from pork roast and cut into 4 same size chunks.
  • Add all dry ingredients to a large bowl and whisk together. Add pork roast chunks to rub mix and coat well.
  • Add 2 tbs olive oil to Instant Pot and set to sauté. Once it indicates hot, add 2 pieces of the pork. Sear on each side for about 2 minutes each. Remove pork and set aside on a plate. Repeat with remaining pork pieces.
  • Once pork is seared and removed from pot, press cancel and add 1/2 cup chicken broth. Use a wooden spoon and deglaze the bottom of the pot. Make sure to scrape up all the bits. Then add remaining chicken broth. Worcestershire sauce and liquid smoke.
  • Place pork chunks directly into the liquid in the pot, spacing out as best possible. Secure lid and make sure vent is set to sealing. Pressure cook/manual on high pressure for 60 minutes. Then let pressure release naturally for 20 minutes or until pin drops.
  • Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired.
Instant Pot Pulled Pork
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