Instant Pot Sour Cream Pork Chop

Instant Pot Sour Cream Pork Chop

Recipe by SandraMyers


Prep time


Cooking time






  • 4 boneless pork chops

  • 2 medium onions, cut into slim wedges

  • 1 cup beef stock

  • 1 teaspoon Worcestershire sauce

  • 1 tablespoon butter, or coconut oil

  • 1 teaspoon arrowroot, or organic cornstarch, or 1/4 teaspoon glucomannan

  • 1/3 cup sour cream

  • salt and pepper, to taste


  • Brown onions and pork: Set instant pot to sauté. Add butter and cook onions until softened. Push to one side and add chops to brown. Season with salt and pepper as they cook.
  • Add sauce: Switch off instant pot. Add beef stock and Worcestershire sauce, scraping the browned bits from the bottom of the instant pot.
  • Pressure cook: Close instant pot and set valve to sealing. Choose “pressure cook” for 8 minutes. After cooking time is up, do a natural pressure release for 5 minutes, then manually release remaining pressure and open.
  • Thicken: For a thicker sauce, remove chops form instant pot and cover to keep warm. Set instant pot to sauté and simmer sauce for a few minutes. If desired, add a slurry of arrowroot and water (or your preferred thickener).
  • Add cream: Switch off instant pot and let it cool down for a few seconds. Stir in sour cream. Serve sauce over chops.
Instant Pot Sour Cream Pork Chop
You might also like

Leave A Reply

Your email address will not be published.