Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes
Finding something delicious to treat family, Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes is here. The recipe today is the best choice that I am glad to share. The simple reason, it is loaded with taste, flavor and nutrients. It is perfect for any meal, whether is lunch or dinner, it is perfect for all.
With the easy to find ingredients along with detail instructions of the recipe, you will easily have delicious dish for your own. I bet that you just take it a try at the first time, you will fall in love it, evenly if you are the picky eater. It promises keep you satisfied.
Saving the recipe on your hand, it means you will have more ideas to vary your meal more diverse, don’t have to think about what to eat for today, or don’t have to cook the same dish again and again. Moreover, you will have chance to show your cooking skill with the simple recipe. Don’t hesitate, let’s bring it to your kitchen and make it immediately.
Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes
Course: Main CourseCuisine: Italian, Mediterranean4
servings15
minutes15
minutes384
kcalItalian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes is delicious dish to treat family. It is perfect for any meal, whether is lunch or dinner.
Ingredients
3 tablespoons capers, drained
1/4 cup sun-dried tomatoes, chopped
1/2 teaspoon Italian seasoning
2 cups spinach, fresh
1 cup artichoke hearts, chopped
1 tablespoon olive oil, and more (if desired)
8 oz ravioli (cheese ravioli, or pesto ravioli)
2 tablespoons olive oil
1/4 cup Parmesan cheese, shredded
Directions
- Cook ravioli until al dente. Drain.
- In a large skillet over on medium heat, heat 2 tablespoons olive oil. Add all of the ingredients: chopped sun-dried tomatoes, chopped artichokes, capers, Italian seasoning and cook for 2 minutes. Add fresh spinach, and continue cooking and stirring until the spinach wilts.
- To the skillet with sautéed vegetables over medium-low heat, add cooked ravioli, 1 tablespoon of olive oil, and stir.
- When serving, top with shredded Parmesan cheese.
