Italian Tortellini Soup
Italian Tortellini Soup
Servings
6
servingsPrep time
10
minutesCooking time
20
minutesCalories
302
kcalIngredients
32 oz chicken broth
1 package 12 oz refrigerated fresh cheese tortellini
1 LB mild Italian sausage
2 large carrots, chopped
3 cloves garlic, minced
1/2 cup onion, diced
2 cups fresh spinach
salt and pepper, to taste
Directions
- In 5-quart Dutch oven or large pot, add sausage, onion, carrots and garlic over medium heat, cook for about 8 minutes, stirring, until sausage is thoroughly cooked. Drain off any access fat.
- Stir in broth and heat to boiling over medium-high heat.
- Next, add in tortellini. Lower the heat and cook 10 -12 minutes, until tortellini are tender.
- Stir in spinach and cook 1 – 2 minutes more, until wilted.
