Jalapeño Popper Chicken
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 tsp garlic salt
- 8 oz cream cheese softened
- 3 jalapeno peppers
- 1/2 cup sharp cheddar cheese grated
- 1/2 cup crumbled crispy bacon
Instructions
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Preheat oven to 375 degrees.
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Fry your bacon to make them crispy.
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Filet the chicken breasts so they are thinner.
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Lay the chicken flat in a 9×13 baking pan.
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Season the chicken with the garlic salt.
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Spread the softened cream cheese over the top.
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Remove the seeds from the jalapeños using a spoon and then dice them up.
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Chop up the cooked bacon.
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Sprinkle the sharp cheddar cheese over the chicken.
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10. Then top with the bacon and jalapenos.
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11. Bake in preheated oven for 30 minutes or until chicken is cooked through.
Note: https://www.eatingonadime.com/keto-jalapeno-popper-chicken-recipe/