Jalapeño Popper Chicken

  • 1 lb boneless skinless chicken breasts
  • 1 tsp garlic salt
  • 8 oz cream cheese softened
  • 3 jalapeno peppers
  • 1/2 cup sharp cheddar cheese grated
  • 1/2 cup crumbled crispy bacon
  • Preheat oven to 375 degrees.
  • Fry your bacon to make them crispy.
  • Filet the chicken breasts so they are thinner.
  • Lay the chicken flat in a 9×13 baking pan.
  • Season the chicken with the garlic salt.
  • Spread the softened cream cheese over the top.
  • Remove the seeds from the jalapeños using a spoon and then dice them up.
  • Chop up the cooked bacon.
  • Sprinkle the sharp cheddar cheese over the chicken.
  • 10. Then top with the bacon and jalapenos.
  • 11. Bake in preheated oven for 30 minutes or until chicken is cooked through.

Note: https://www.eatingonadime.com/keto-jalapeno-popper-chicken-recipe/

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