Juicy Crockpot Pork Roast

Juicy Crockpot Pork Roast

Recipe by SandraMyers
Prep time




  • 3 lb. pork loin

  • 1 thinly sliced red onion

  • 2 cloves garlic, minced

  • 1/3 c. packed brown sugar

  • 1/2 c. water

  • 2 tbsp. extra-virgin olive oil

  • 1/4 c. balsamic vinegar

  • 2 tbsp. soy sauce

  • Kosher salt

  • Freshly ground black pepper


  • In a large skillet over medium-high heat, heat oil. Season pork all over with salt and pepper, then sear until golden all over, about 3 minutes per side.
  • Place red onions in bottom of Crock-Pot. Place seared pork loin on top of onions. Cover and cook on high for 2 – 3 hours, or low for 6 hours, depending on the thickness of pork loin.
  • Make glaze: In a small saucepan over medium-high heat, whisk water, brown sugar, balsamic vinegar, soy sauce and garlic until combined. Season with pepper. Bring to a boil, then reduce heat and simmer until syrupy, about 10 minutes.
  • During the last hour of cooking, brush pork with glaze every 20 minutes.
  • Slice and serve with roasted vegetables.
Juicy Crockpot Pork Roast
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