Juicy Grilled Pork Chops with Spicy Peach Glaze
Juicy Grilled Pork Chops with Spicy Peach Glaze
Servings
6
servingsPrep time
40
minutesCooking time
30
minutesIngredients
- Brine
coarse ground black pepper
6 (3-4 lbs) bone-in pork chops, about 3/4″ thick
4 cups water
1/4 cup table salt
Directions
- In a large container that is enough to hold meat, dissolve the salt in water. Add pork chops. If there’s not enough liquid to cover, add a solution of 1 cup of water and 1 Tablespoon of salt until the pork chops are completely submerged. Let sit for at least 30 minutes and up until 2 hours.
- And then, Meanwhile (right before grilling), make the glaze. Add wine, jam, jalapeno and red pepper flakes to a small saucepan over low-medium heat. Bring to a boil and simmer until reduced by half and the mixture is thick and syrupy. Remove from heat and stir in butter. Set aside.
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