Juicy Grilled Pork Chops with Spicy Peach Glaze

Juicy Grilled Pork Chops with Spicy Peach Glaze

Recipe by SandraMyers


Prep time


Cooking time




  • Brine
  • coarse ground black pepper

  • 6 (3-4 lbs) bone-in pork chops, about 3/4″ thick

  • 4 cups water

  • 1/4 cup table salt


  • In a large container that is enough to hold meat, dissolve the salt in water. Add pork chops. If there’s not enough liquid to cover, add a solution of 1 cup of water and 1 Tablespoon of salt until the pork chops are completely submerged. Let sit for at least 30 minutes and up until 2 hours.
  • And then, Meanwhile (right before grilling), make the glaze. Add wine, jam, jalapeno and red pepper flakes to a small saucepan over low-medium heat. Bring to a boil and simmer until reduced by half and the mixture is thick and syrupy. Remove from heat and stir in butter. Set aside.
Juicy Grilled Pork Chops With Spicy Peach Glaze
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