Juicy Oven-Baked Chicken Breast

If you are find something delicious, simple and quickly, you are on the right place. The recipe today is the best choice that I am glad to share. Juicy Oven-Baked Chicken Breast! The simple reason, it is loaded with taste, flavor and nutrients. It is perfect for any meal, whether is lunch or dinner. Let check it out to find your favorite taste.

The recipe is the perfect combination among chicken breasts, oil, sugar, paprika and other ingredients. When you mix them together, you’ve got the flavors you love. All of them are gathered in a bowl, and always ready for serving whenever you have craving. With the easy to find ingredients along with detail instructions of the recipe, you will easily have delicious dish for your own. I bet that you just take it a try at the first time, you will fall in love it, evenly if you are the picky eater. It promises keep you satisfied.

If you love eating chicken, the recipe is good way to go. Besides, save the recipe on your hand, it means you will have more ideas to vary your meal more diverse, don’t have to think about what to eat for today, or don’t have to cook the same dish again and again. Moreover, you will have chance to show your cooking skill with the simple recipe. Don’t hesitate, let bring it to your kitchen and explore.

Juicy Oven-Baked Chicken Breast

Recipe by SandraMyers

Servings

4

servings

Prep time

5

minutes

Cooking time

18

minutes

Calories

286

kcal

Juicy Oven-Baked Chicken Breast is loaded with taste, flavor and nutrients. It is perfect for any meal, whether is lunch or dinner.

Ingredients

• 4 chicken breasts, 150 – 180g / 5 – 6 oz each

• 2 tsp olive oil

• Seasoning

• 1 1/2 tbsp brown sugar

• 1 tsp paprika

• 1 tsp dried oregano or thyme, or other herb of choice

• 1/4 tsp garlic powder

• 1/2 tsp each salt and pepper

• Garnish, Optional

• Finely chopped parsley

Directions

• Preheat oven to 425F.
• Pound chicken to 1.5cm / 0.6″ at the thickest part – using a rolling pin, meat mallet or even your fist
• Mix Seasoning.
• Line tray with foil and baking paper. Place chicken upside down on tray. Drizzle chicken with about 1 tsp oil. Rub over with fingers. Sprinkle with Seasoning.
• Flip chicken. Drizzle with 1 tsp oil, rub with fingers, sprinkle with Seasoning, covering as much of the surface area as you can.
• Bake 18 minutes, or until surface is golden, or internal temperature is 165F.
• Remove from oven and immediately transfer chicken to serving plates.
• Garnished with freshly chopped parsley if desired.