Keto Blueberry Muffins
Keto Blueberry Muffins
Servings
4
servingsPrep time
15
minutesCooking time
25
minutesCalories
260
kcalIngredients
1 cup blanched almond flour
5 tbsp heavy whipping cream
1/3 cup fresh blueberries
2 tbsp swerve sweetener
1 large egg, lightly beaten
1/2 tbsp baking powder
1/4 tsp table salt
nonstick cooking spray, for greasing liners
Directions
- Place a rack in the center of the oven. Preheat to 350 F. Prepare a muffin tin fitted with 4 liners. Grease with nonstick cooking spray.
- In a bowl, add dry ingredients (almond flour, sweetener, baking powder, salt). Whisk until well-mixed.
- Add heavy cream and beaten egg to the bowl. Stir together until well-mixed. Gently fold in blueberries until well-distributed in the batter.
- Divide the batter among 4 muffin liners, filling each all the way to the top. Smooth the top with a spatula.
- Bake at 350 F until the tops are golden, about 25 minutes. A toothpick inserted in the center should come out clean or with a few dry crumbs. Let them cool a bit before serving.
