Keto Blueberry Muffins

Name: Keto Blueberry Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup blanched almond flour; 5 tbsp heavy whipping cream; 1/3 cup fresh blueberries; 2 tbsp swerve sweetener; 1 large egg, lightly beaten; 1/2 tbsp baking powder; 1/4 tsp table salt; nonstick cooking spray, for greasing liners

Keto

Keto Blueberry Muffins

Recipe by SandraMyers

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

260

kcal

Ingredients

1 cup blanched almond flour
5 tbsp heavy whipping cream
1/3 cup fresh blueberries
2 tbsp swerve sweetener
1 large egg, lightly beaten
1/2 tbsp baking powder
1/4 tsp table salt
nonstick cooking spray, for greasing liners

Directions

Place a rack in the center of the oven. Preheat to 350 F. Prepare a muffin tin fitted with 4 liners. Grease with nonstick cooking spray.
In a bowl, add dry ingredients (almond flour, sweetener, baking powder, salt). Whisk until well-mixed.
Add heavy cream and beaten egg to the bowl. Stir together until well-mixed. Gently fold in blueberries until well-distributed in the batter.
Divide the batter among 4 muffin liners, filling each all the way to the top. Smooth the top with a spatula.
Bake at 350 F until the tops are golden, about 25 minutes. A toothpick inserted in the center should come out clean or with a few dry crumbs. Let them cool a bit before serving.