Keto Broccoli Stuffed Chicken

Keto Broccoli Stuffed Chicken

Recipe by JanCCourse: Main courseCuisine: American


Prep time


Cooking time






  • 4 chicken breasts

  • 4 ounces cream cheese, softened

  • 4 slices bacon

  • 2 tablespoons mayonnaise

  • 1 tablespoon olive oil

  • 1 teaspoon paprika

  • 1 teaspoon salt, divided

  • 1 ¼ cup chopped broccoli

  • ¼ cup grated Parmesan

  • ¼ teaspoon garlic powder

  • ¼ teaspoon onion powder

  • 1 clove garlic, minced


  • Preheat oven to 375 degrees.
  • Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each chicken breast. Drizzle chicken with olive oil.
  • Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.
  • In a small mixing bowl, add cream cheese, Parmesan, mayonnaise, garlic, and remaining ½ teaspoon of salt to and stir well to combine. Stir in the broccoli.
  • Spoon the cheese mixture into each chicken breast evenly.
  • Slice each piece of bacon in half and wrap each piece of chicken with 2 pieces of bacon.
  • Place the chicken breasts in a 9×13 baking dish. Bake, uncovered, for 30 minutes or until chicken is cooked through.
  • Place pan under the broiler to crisp the bacon more, if desired.
Keto Broccoli Stuffed Chicken
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