Keto Chicken Parm Pizza

Name: Keto Chicken Parm Pizza
Prep time: 10 min
Ingredients: 1 lb. ground chicken; 1/2 tsp. Italian seasoning; 1 garlic clove, minced; 1/4 c. marinara sauce; 1/2 c. freshly shredded mozzarella; 3/4 c. freshly grated Parmesan, divided; Kosher salt; Freshly ground black pepper; Red pepper flakes, for serving (optional); Basil leaves, for garnish.

AppetizersDessert

Keto Chicken Parm Pizza

Recipe by JanC

Servings

servings

Prep time

minutes

Calories

270

kcal

Ingredients

1 lb. ground chicken
1/2 tsp. Italian seasoning
1 garlic clove, minced
1/4 c. marinara sauce
1/2 c. freshly shredded mozzarella
3/4 c. freshly grated Parmesan, divided
Kosher salt
Freshly ground black pepper
Red pepper flakes, for serving (optional)
Basil leaves, for garnish.

Directions

Preheat oven to 400º
Line a large baking sheet with parchment paper. In a large bowl, stir together ground chicken, 1/2 cup Parmesan, Italian seasoning, and garlic, and season with salt and pepper.
Spray prepared baking sheet cooking spray. Form chicken mixture into a large round crust, about 1/2” thick.
Bake until chicken is cooked through and golden, for about 20 – 22 minutes. Remove from oven and heat broiler.
Spread a thin layer of marinara sauce, leaving a small border around the circumference of the pizza. Top with mozzarella and broil until cheese is melty, 3- 4 minutes. Garnish with remaining 1/4 cup Parmesan, red pepper flakes if using, and fresh basil.