Keto Chicken Philly Cheesesteak

Keto Chicken Philly Cheesesteak

Recipe by JanCCourse: Main CourseCuisine: American


Cooking time






  • 1 1/2 lbs boneless skinless chicken breasts cut into small strips

  • 1 teaspoon Italian Seasoning

  • 1 green pepper, sliced

  • 7 slices provolone cheese

  • 1 onion sliced

  • 3 tablespoons butter

  • 2 garlic cloves, minced

  • 1/4 teaspoon parsley

  • 1/2 tsp salt

  • 1/4 tsp pepper


  • In a hot cast iron skillet, melt one tablespoon of butter and add peppers, onion, and garlic.
  • Sauté until the onions and peppers are translucent then remove veggies from the skillet. Set aside.
  • Melt the remaining 2 tablespoons of butter in the cast iron skillet then add chicken, Italian seasoning, and salt/pepper.
  • Allow to sear on each side, then cover and cook on medium-low until the chicken is cooked all the way through.
  • Once the chicken is done, add the pepper, onion, and garlic back to the skillet. Cook on low for 2 minutes.
  • Place provolone cheese slices on top of the chicken and veggie mixture to cover, and then place the skillet in the oven on broil for 1-3 minutes until the cheese is melted thoroughly.
Keto Chicken Philly Cheesesteak
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