Keto General Tso’s Chicken

To maintain my keto diet for long term, I often eat dishes that fit with my taste. And Keto General Tso’s Chicken is one of the my best favorite keto dishes now. With this dish, I can eat for any meal for whole day. It is not only delicious but also nutritious for each my portion. The perfect combination between all ingredients that make great Keto chicken dish that you might never try before. 

If you are on Keto diet, you will never ignore this recipe. Saving the recipe, it means you will have additional ideas to vary your Keto diet more diverse as well as you will never get bored of eating the same dishes. And the recipe is good food for you. The Keto recipe will satisfy.

The recipe is incredibly easy to make with simple ingredients and detailed instructions, minimal steps, and a quick prep for about 20 minutes! It’s also one of the best ways to keep your healthy weight loss on track. You will not have to worry about the carb count because you can control it per serving. If you’re ready to start meal prepping, check out our guide here!

Never get bored with chicken again with this recipe. Let’s check and enjoy it with me.

Keto General Tso’s Chicken

Recipe by JanC

Servings

4

servings

Prep time

20

minutes

This Keto General Tso’s Chicken is incredibly easy to make with simple ingredients and detailed instructions, minimal steps, and a quick prep for about 20 minutes! It’s also one of the best ways to keep your healthy weight loss on track.

Ingredients

• 3 chicken breasts, cubed

• 2 cups Coconut Oil for Browning

• 1 tsp Salt

• ½ tsp Pepper

• ¼ cup Xanthan Gum

• For the Sauce

• 1 T Soy Sauce or Coconut Aminos

• 1 cup Chicken Bone Broth

• 2 T Red Chili Paste

• 2 T Toasted Sesame Oil

• 2 T Paleo Ketchup

• 5 T Swerve

• 1 tsp Garlic Powder

• 1 tsp Cayenne

• 1 T Red Chili Flakes

• ½ tsp Chili Powder

• ½ tsp Ginger

• 1 T Vinegar

Directions

• In a large pot on the stove, heat the coconut oil.
• Cube the chicken, then sprinkle it with the salt and pepper. In a large ziploc bag, sprinkle half of the Xanthan Gum in the bottom. Put the chicken in the bag and top it with the rest of the Xanthan Gum. Toss to Coat.
• Cook the chicken in the coconut oil in batches, about 4 minutes per batch, until lightly browned. Transfer chicken to slow cooker.
• In a separate bowl, mix all of the sauce ingredients. Pour it over the browned chicken in the slow cooker.
• Cover and cook on low for 2.5 – 4 hours.
• Before serving about 30 minutes, gentle mix the chicken, then switch the slow cooker to high to thicken up the sauce.