Keto Green Chile Chicken
Keto Green Chile ChickenCourse: Main CourseCuisine: MexicanDifficulty: Easy
1 tablespoon oil avocado, coconut, lard, or tallow works great
8 ounces canned green chilis
4 ounces cream cheese
1 cup Monterey jack cheese, grated
1 lb chicken breasts
1/4 teaspoon salt
1/2 onion, thinly sliced
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
- Heat oil in a skillet over medium-high heat. Season chicken with spices, sear 3-4 minutes per side until browned. Remove and set aside.
- Add the onion and green chilis to the skillet, cook 3-4 minutes until onion has softened. Add in the cream cheese, and chicken along with any juices that have accumulated on the plate.
- Top the chicken with the jack cheese and cover for 3-4 minutes until the cheese is melted. Top with cilantro and serve.