Keto Oven-Baked Margherita Chicken
Keto Oven-Baked Margherita Chicken
4
servings20
minutes20
minutesIngredients
4 chicken breasts, boneless and skinless, flattened
2 tsp. dried oregano
1 tbsp. paprika
1 tsp. garlic flakes
1/4 cup fresh basil, chopped
1/2 red onion, sliced
1/2 cup marinara sauce
1/2 cup fresh baby spinach leaves
1/2 cup fresh Parmesan or mozzarella (optional)
Sea salt and freshly ground black pepper
Directions
- Preheat oven to 425 F.
- In a bowl, combine the oregano, paprika, garlic, sea salt and ground black pepper.
- Season the chicken breasts with the oregano mixture, making sure they are well coated.
- Place chicken in a baking dish and top with onion, spinach leaves, marinara sauce, basil and Parmesan.
- Place in oven and bake 15 – 20 minutes, or until chicken is cooked through.
- Serve topped with additional fresh basil.

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