Keto Oven-Baked Margherita Chicken

Keto Oven-Baked Margherita Chicken

Recipe by JanC
Servings

4

servings
Prep time

20

minutes
Cooking time

20

minutes

Ingredients

  • 4 chicken breasts, boneless and skinless, flattened

  • 2 tsp. dried oregano

  • 1 tbsp. paprika

  • 1 tsp. garlic flakes

  • 1/4 cup fresh basil, chopped

  • 1/2 red onion, sliced

  • 1/2 cup marinara sauce

  • 1/2 cup fresh baby spinach leaves

  • 1/2 cup fresh Parmesan or mozzarella (optional)

  • Sea salt and freshly ground black pepper

Directions

  • Preheat oven to 425 F.
  • In a bowl, combine the oregano, paprika, garlic, sea salt and ground black pepper.
  • Season the chicken breasts with the oregano mixture, making sure they are well coated.
  • Place chicken in a baking dish and top with onion, spinach leaves, marinara sauce, basil and Parmesan.
  • Place in oven and bake 15 – 20 minutes, or until chicken is cooked through.
  • Serve topped with additional fresh basil.
Keto Oven-Baked Margherita Chicken
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