Lasagna Stuffed Chicken
Lasagna Stuffed Chicken
Servings
4
servingsIngredients
4 boneless skinless chicken breasts (about 1 3/4 lb.)
3/4 c. ricotta
1 large egg
2 tbsp. freshly chopped basil, plus more for serving
1 1/4 c. shredded mozzarella, divided
1/4 plus 2 tbsp. freshly grated Parmesan, divided
Kosher salt
Freshly ground black pepper
1 tbsp. extra-virgin olive oil
1 1/2 c. marinara
1/2 tsp. Italian seasoning
Directions
- Preheat oven to 375°
- In a bowl, combine ricotta, ½ cup mozzarella, ¼ cup Parmesan, egg, and basil. Season with salt and pepper.
- Cut a pocket in each chicken breast. Stuff each with 2 tablespoons marinara sauce and 1/4 of ricotta mixture.
- Lay stuffed chicken in the bottom of a baking dish. Season with salt and pepper. Sprinkle with Italian seasoning and drizzle with oil.
- Bake chicken, until cooked through, for about 25 minutes or more ( the cooking time depends on of the thickness of chicken). Discard excess juices in pan.
- Change oven to broil and top chicken with remaining 1 cup marinara, remaining ¾ cup mozzarella, and remaining 2 tablespoons Parmesan. Broil cheese, until golden and bubbly and chicken reaches an internal temperature of 165°, about 4 to 5 minutes more.
- Garnish with more basil. Ready for serving.
