Million Dollar Ravioli Casserole
Million Dollar Ravioli Casserole is the best choice for perfect dinner. The simple reason, it is loaded with taste, flavor and nutrients. This dish hits the mark on all three. All member in my family love eating it so much. It fits with everyone’s taste, both husband and my kids. So when served, it is gone just in a flash. The dish is fabulous combination of cheese ravioli, cream cheese, sour cream, cottage cheese, Italian sausage, spaghetti sauce, parmesan cheese, and mozzarella cheese. Yummy!
In the article today, I am glad to share this Million Dollar Ravioli Casserole dish that is made with ravioli. With the recipe, you can regular vary your meal without tired of eating the same dishes over and over again. In addition, the best part is that this doesn’t require any fancy ingredients and won’t take much of your time on kitchen.
Stopping chat here, if you love the recipe, let take it a try to find your favorite taste. It’s time to bring it in your kitchen and make it right away.
Million Dollar Ravioli Casserole
10
minutes45
minutesIngredients
1 lb Italian sausage
1 (28-oz) jar spaghetti sauce
1/4 cup sour cream
1/2 tsp garlic powder
2 cups mozzarella cheese
2 Tbsp parsley
1 cup cottage cheese
1 (8-oz) package cream cheese softened
1/3 cup grated parmesan cheese
1 (25-oz) package frozen cheese ravioli
Directions
- Preheat oven to 350F. Spray a pan with cooking spray. Set aside.
- In a large skillet, brown Italian sausage. Drain fat from skillet. Stir in spaghetti sauce and set aside.
- In a large bowl, combine cottage cheese, softened cream cheese, sour cream, parmesan cheese, parsley and garlic powder. Add ravioli, toss to coast.
- In the bottom of the prepared baking pan, spread ravioli.
- Pour meat sauce over ravioli and top with mozzarella cheese.
- Bake uncovered for 45 minutes. Let rest for about10-15 minutes before serving.
