Pan-Fried Fingerling Potatoes with Bacon

Name: Pan-Fried Fingerling Potatoes with Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 7 slices of bacon, sliced; 1 tbsp. freshly chopped rosemary; 5-7 sage leaves; 2 garlic cloves, minced; 1 1/2 lbs fingerling potatoes, sliced into 1/4-1/2 inch rounds; Salt and pepper

Breakfast

Pan-Fried Fingerling Potatoes with Bacon

Recipe by SandraMyers

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

7 slices of bacon, sliced
1 tbsp. freshly chopped rosemary
5-7 sage leaves
2 garlic cloves, minced
1 1/2 lbs fingerling potatoes, sliced into 1/4-1/2 inch rounds
Salt and pepper

Directions

Add potatoes to a large pot of salted water. Bring to a boil and cook for 4-6 minutes, or until fork tender.
Drain and rinse under cool water to stop the cooking process.
Heat a cast iron (or frying) pan over medium-high heat. Add the bacon and cook until desired doneness is reached, about 10 minutes. Remove from pan (but leave all that bacon grease!)
Add the potatoes and season with salt and pepper. Cook for 15-20 minutes, stirring occasionally.
Stir in garlic, rosemary, garlic, and sage. Cook for a couple of minutes or until garlic is nice and aromatic. Stir in bacon. Season again.
Serve with fresh herb garnish, if desired.