Pan-Fried Fingerling Potatoes with Bacon
Pan-Fried Fingerling Potatoes with Bacon
Servings
2
servingsPrep time
10
minutesCooking time
30
minutesIngredients
7 slices of bacon, sliced
1 tbsp. freshly chopped rosemary
5-7 sage leaves
2 garlic cloves, minced
1 1/2 lbs fingerling potatoes, sliced into 1/4-1/2 inch rounds
Salt and pepper
Directions
- Add potatoes to a large pot of salted water. Bring to a boil and cook for 4-6 minutes, or until fork tender.
- Drain and rinse under cool water to stop the cooking process.
- Heat a cast iron (or frying) pan over medium-high heat. Add the bacon and cook until desired doneness is reached, about 10 minutes. Remove from pan (but leave all that bacon grease!)
- Add the potatoes and season with salt and pepper. Cook for 15-20 minutes, stirring occasionally.
- Stir in garlic, rosemary, garlic, and sage. Cook for a couple of minutes or until garlic is nice and aromatic. Stir in bacon. Season again.
- Serve with fresh herb garnish, if desired.
