Pan-Fried Fingerling Potatoes with Bacon

Pan-Fried Fingerling Potatoes with Bacon

Recipe by SandraMyers


Prep time


Cooking time




  • 7 slices of bacon, sliced

  • 1 tbsp. freshly chopped rosemary

  • 5-7 sage leaves

  • 2 garlic cloves, minced

  • 1 1/2 lbs fingerling potatoes, sliced into 1/4-1/2 inch rounds

  • Salt and pepper


  • Add potatoes to a large pot of salted water. Bring to a boil and cook for 4-6 minutes, or until fork tender.
  • Drain and rinse under cool water to stop the cooking process.
  • Heat a cast iron (or frying) pan over medium-high heat. Add the bacon and cook until desired doneness is reached, about 10 minutes. Remove from pan (but leave all that bacon grease!)
  • Add the potatoes and season with salt and pepper. Cook for 15-20 minutes, stirring occasionally.
  • Stir in garlic, rosemary, garlic, and sage. Cook for a couple of minutes or until garlic is nice and aromatic. Stir in bacon. Season again.
  • Serve with fresh herb garnish, if desired.
Pan-Fried Fingerling Potatoes With Bacon
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