Parmesan Chicken Breasts

Parmesan Chicken Breasts

Recipe by SandraMyersCourse: Main CourseCuisine: American
Prep time


Cooking time




  • 2 lb boneless skinless chicken breast

  • 1 egg

  • 1 tbsp water

  • 1 tsp minced garlic

  • 1/2 tsp salt

  • 1/2 tsp black pepper

  • 2 cup shredded parmesan cheese

  • 4 tbsp butter

  • 2 tbsp olive oil


  • Cut each breast in half and pound to about 1/2″ thick.
  • In a shallow bowl, beat egg and water until blended.
  • Add garlic, salt and pepper and whisk to blend.
  • In another shallow bowl, place parmesan .
  • Dip each piece of chicken in egg mixture making sure to coat.
  • Allow excess egg to drip off.
  • Place in parmesan. Sprinkle more parmesan over top. Gently press, then turn and repeat on other side. Shake off excess. Repeat with remaining chicken.
  • Place butter and oil in a large skillet over high heat.
  • Place chicken and do not move until edges brown (so that cheese sticks to chicken, about 3 minutes).
  • Lightly press with spatula then turn over and again do not move until browned.
  • Lightly press with spatula and remove to serving plate.
Parmesan Chicken Breasts
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