Parmesan Chicken Breasts

Name: Parmesan Chicken Breasts
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 2 lb boneless skinless chicken breast; 1 egg; 1 tbsp water; 1 tsp minced garlic; 1/2 tsp salt; 1/2 tsp black pepper; 2 cup shredded parmesan cheese; 4 tbsp butter; 2 tbsp olive oil

Dinner

Parmesan Chicken Breasts

Recipe by SandraMyersCourse: Main CourseCuisine: American

Prep time

minutes

Cooking time

minutes

Ingredients

2 lb boneless skinless chicken breast
1 egg
1 tbsp water
1 tsp minced garlic
1/2 tsp salt
1/2 tsp black pepper
2 cup shredded parmesan cheese
4 tbsp butter
2 tbsp olive oil

Directions

Cut each breast in half and pound to about 1/2″ thick.
In a shallow bowl, beat egg and water until blended.
Add garlic, salt and pepper and whisk to blend.
In another shallow bowl, place parmesan .
Dip each piece of chicken in egg mixture making sure to coat.
Allow excess egg to drip off.
Place in parmesan. Sprinkle more parmesan over top. Gently press, then turn and repeat on other side. Shake off excess. Repeat with remaining chicken.
Place butter and oil in a large skillet over high heat.
Place chicken and do not move until edges brown (so that cheese sticks to chicken, about 3 minutes).
Lightly press with spatula then turn over and again do not move until browned.
Lightly press with spatula and remove to serving plate.