Roasted Veggies with Sausage and Herbs

Roasted Veggies with Sausage and Herbs

Recipe by JanCCourse: Dinner
Prep time


Cooking time






  • 9 ounces smoked sausage

  • 2 cups red potato

  • 3/4ths pound green beans

  • 1 tablespoon dried oregano

  • 1 tablespoon dried parsley

  • 1 large head of broccoli (~ 1 and 1/2 cups)

  • 1 and 1/2 cups chopped bell peppers 2 large or 6-7 mini sweet bell peppers

  • 1 teaspoon paprika

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon salt

  • 6 tablespoons olive oil

  • 1/4 teaspoon red pepper flakes optional

  • 1/4 teaspoon pepper

  • For Serving
  • Fresh parsley

  • Quinoa/rice

  • Freshly grated Parmesan cheese


  • Preheat the oven to 400 F.
  • Line a large sheet pan with foil or parchment paper.
  • Prep the veggies: chop the red potatoes, trim the green beans and halve, chop the broccoli, chop the peppers into thick squares, and coin the sausage in thick slices.
  • Lay all the veggies and sausage on a sheet pan. Pour the olive oil and all the spices on top. Toss to evenly coat all the veggies and meat.
  • Bake 15 minutes, remove from the oven and flip/stir all the veggies around. Return to the oven and bake, until vegetables are crisp tender and sausage is browned.
  • If desired, sprinkle freshly grated Parmesan cheese over the veggies and sausage as soon as they come out of the oven.
  • Enjoy with rice or quinoa and fresh parsley, if desired.
Roasted Veggies With Sausage And Herbs
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