Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Recipe by SandraMyersCourse: Main CourseCuisine: American


Prep time


Cooking time




  • 4 boneless skineless salmon fillets

  • 1 pound asparagus, ends trimmed

  • 1 lemon, thinly sliced, (plus additional wedges for garnish)

  • 1/2 cup butter, at room temperature

  • 3 teaspoons Italian seasoning

  • 3 teaspoons garlic, minced

  • fresh thyme or parsley, for garnish

  • salt and pepper, to taste


  • Season salmon generously with salt and pepper on both sides. Arrange one salmon fillet and 1/4 of the asparagus in the center of one 12×12 inch piece of foil. Repeat with remaining salmon and asparagus on 3 other pieces of foil. Slide lemon slices under the salmon and asparagus.
  • In a small bowl mix butter, Italian seasoning, and garlic. Drop large dollops of the herb butter on top of the salmon and asparagus.
  • Fold the foil tightly around the salmon and asparagus. Grill over medium high heat for 6-8 minutes on each side, or bake at 400 degrees for 20 minutes, until asparagus is tender and salmon is flaky.
  • Drizzle fresh lemon juice over the top and serve immediately.
Salmon And Asparagus Foil Packs With Garlic Lemon Butter Sauce
You might also like

Leave A Reply

Your email address will not be published.